Yes. Instructors hold professional qualifications administered by Mountain Training UK and British Canoeing, and Ridgway Adventure holds a licence from the Adventure Activities Licensing Authority, which sets staffing and qualification requirements for the activities offered. Staff also complete an intensive induction with Rebecca and Mark covering the environment, operating procedures, health and safety and risk assessments, and all are background-checked through the Disclosure Scotland PVG scheme. The camp works with high staff-to-camper ratios.
The camps are phone-free, away from the internet, apps and social media. Phones and other valuables are collected on arrival and kept safe until the end of the camp. There is no mobile signal, television or wifi at the centre.
All meals are home-cooked on site: a cooked breakfast, a packed lunch for the day out, and a two-course hot evening meal. On expedition the teams cook for themselves with their instructors. The kitchen is nut-free and caters for most special dietary requirements provided they are given well in advance on the booking form, as the centre is far from shops.
The expeditions camp out: the teams sleep in camps they make with their instructors, and one night of the fortnight is spent on an uninhabited island, cooking on open fires and sleeping under yacht sails. Between expeditions everyone is back at the adventure school in the wooden cabins, in made-up bunk rooms on the ground floor.
Instructors meet young people at Inverness Airport and travel with them by coach to the centre, a journey of about two and a half hours. The coach is scheduled to meet selected flights from UK domestic airports and Amsterdam, and the same accompanied transfer returns participants to the airport on the last day. This transfer is included in the camp price. Parents are asked to confirm travel plans with the school before booking flights.
A maximum of 36, and only one camp runs at a time. The school sometimes limits how many participants on a camp share the same first language.






