Teenagers aged fourteen to seventeen. The group runs from twelve participants at minimum to twenty-four at maximum, accompanied by an experienced Zigo leader.
In simple hotels of the kind known locally as guest houses, in rooms of two to four beds. Showers and toilets are shared and are on the landing.
In small local restaurants. One meal the group prepares itself, at the cooking class in Siem Reap where amok, the Cambodian national dish, is on the menu.
By scheduled flight with a stopover, out of Paris to Bangkok and back. On the ground the group uses local and private transport meeting the safety standards of the country. Pre-travel from regional cities can be arranged by the operator transport department and is handled case by case; the operator does not publish a price for it.
Accommodation, meals, the activities and excursions of the published programme, and insurance: assistance and repatriation, individual accident, third-party liability, legal costs and baggage. Medical expenses are advanced by the operator on the spot.
A hike through the jungle to a waterfall the group can swim in, a boat trip along the coast, snorkelling with mask, fins and snorkel over the coral reefs and their tropical fish, and a music and dance evening.
